Oreo Cheesecake is one of the most popular Cheesecake in the world, almost everybody loves the cheesecake however cheesecakes are quite expensive compare to other ordinary cakes that are available in the bakeries. Maybe because of it’s ingredients are really quite expensive especially the cream cheese well it depends what brand of the product because there are cream cheese that are flavorful and the price are really high and the wisest cream cheese are the average price but with perfect taste for the cheesecake. What I usually use is PHILADELPHIA Cream Cheese, this is really good and the taste is really perfect for making Cheesecake! My advice is when you finish reading this recipe don’t buy in those stores anymore sometimes they over price, you can make your own Cheesecakes with different varieties.
This recipe of Oreo Cheesecake is a baked cheesecake, if you’re gonna browse my old posts you can notice that I already posted an Oreo Cheesecake recipe but its unbaked, but this one is we’re gonna bake this cheesecake, way more tastier and way more Cheesecake than Unbaked one! So grab your whisks and spatulas and were going to start BAKING!
100g Oreo Cookies Crushed
60g Butter, Melted
450g Cream Cheese, at Room Temperature
90g Sour Cream
8g All Purpose Flour
3pcs Egg Yolks
4ml Vanilla Extract
14pcs Oreo Cookies for toppings
In a 9-inch Springform pan cover below with Aluminum Foil
To make the crust, combine the Crushed Oreo Cookies to Melted Butter, combine well and press the mixture to the pan
and then put in freezer until ready to use.
Softened the Cream Cheese by passing it to mixer until smooth.
Add in Sugar and mix for a while. Add Sour Cream, flour, then the eggs (drop per piece, beat well) follow the yolks, slowly apply on the batter mixture. Add Vanilla
Keep on mixing till smooth and combined well.
Get the crust and pour the batter over crust.
Bake 300 degrees Fahrenheit for 30-45 minutes using Bain Marie (How to do it: Get a baking pan (I used pyrex Pan) that can hold your 9inch cheesecake springform pan, then place it there and on that extra pan of yours on where the 9inch was placed fill it with BOILING water in it, you don’t worry about the cheesecake batter to be wet inside, remember you have put the aluminum foil outside the 9inch springform pan, that is to protect the inside batter to be wet by the boiling water outside it)
To check for the Doneness, use a cake tester or just a tooth pick, pierce the cake and when the stick comes out clean no sticky batter then it is already done!
Unmold to pan, and sprinkle some Crushed Oreos on top and fill the top with whole oreos, design by your desire!
Enjoy your Oreo Cheesecake!!