Banana Bread


Banana Bread is one of the best quick bread recipes of all time, the taste is very delicious and the aroma is fantastic that’s why everyone loves this bread. Banana Bread is made with mashed fully riped bananas. It is often a moist, sweet, cake-like quick bread. Obviously it’s made from banana, everybody loves banana so why everybody wouldn’t love this. This awesome bread recipe is easy to make, in like less than 30 minutes you can have this already, and well that’s why it’s been categories as quick breads. People asking for what kind of banana would be best for this, Cavendish Banana will be a good banana to use for its sweetness adds flavor to the bread and the aroma is the best.  One of the secret in making this is to make sure that our banana is fully riped, on where the starches turns to sugar already, you can see on the banana that it almost turns brown.


2 cups Allpurposeflour

½ cup of Brown Sugar

1/4 tsp Baking Soda

1/4 teaspoon salt

1 tsp ground cinnamon

2 large eggs, lightly beaten

1/2 cup unsaltedbutter, melted and cooled

1 cup of smashed riped Bananas

1 tsp Vanilla Extract

30g of Chocolate Chips


Preheat oven for 350 degrees Fahrenheit

In one bowl combine Allpurpose Flour, Cinnamon,  Salt, and Baking Soda mix and set aside.

In Separate Bowl combine the wet ingredients, Butter, Eggs, Sugar, Vanilla Extract and the smashed bananas. You can use fork in smashing the Bananas, see on how i did it unto my Bananas.


Once You have already mix the wet ingredients combine this into the dry ingredients, and mix it with your spatula or spool, dont over mix it so the bread will not be tough. We want soft bread here. Another if you have Nuts, peanuts you can just combine it into the batter.

Then oil the loaf trays you have and put the batter on your trays. I used some Tart Pan for styles.

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Once you have panned it Bake it for like 40-60 minutes until golden brown or try using a toothpick once you try to insert it inside there should be no any sign of the batter in the pick once you pulled it out.

Enjoy your sweet cakelike Banana Bread!

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NO BAKE Cheesecake


Everybody loves Cheesecake, like every people that I know loves cheesecake. Whenever we are in a café shop if they have some cheesecake most of the time we would rather go for it for desserts. Even during special events whenever your friend gave you a Cheesecake it’s like a diamond gift because you can partner this with some of your favorite flavorings, like fruits, jellies, chocolates, etc. Everybody loves it but do you know that this awesome recipe is already been living in our world since the ancient Greece and Roamns,  the earliest attested mention of a cheesecake is by the Greek physician Aegimus, who wrote a book on the art of making cheesecakes. Most probably you know what the main ingredient here is, obviously it’s the cheese. Nowadays its more prevalent to use Cream Cheese in making Cheesecake but some countries like Germany use Ricotta cheese.

So obviously everybody really likes this sweet dish so I will show you the SUPER EASIEST way in making this Classic Cake, I said SUPER EASIEST because you don’t need the oven in making this, you just mix and mix and layer it and it’s done. I made this Super simple NO BAKE Cheesecake for everyone so everyone can do this.


For Cheesecake Filling

226g (2) of Cream Cheese, softened

¼ cup of White Sugar

240ml of Heavy Cream, or you can use all purpose cream (chill it out and beat for consistency)

1 tablespoon of Lemon Juice

For Crust

1 cup of Crushed Graham Crackers

2 tablespoon White Sugar or Brown Sugar

90g of melted Unsalted Butter


Let’s make the Crust first, Combine the Butter, Sugar and the Graham Crackers in one bowl, make sure to cover all Graham Crackers with Butter to make sure that it will not break apart.

Once its completely incorporated press down the crumbs on a 9 inch Tart pan, Pie Pan, or a Cake Ring (whatever you have at home, well mine i used pie pan). Then put it on the freezer to make sure the crust will hold.

While freezing the crust we will now make the filling. put the Cream Cheese in a bowl and beat the Cheese until softened, you can use hand mixers to make it faster. After that place the lemon juice and the sugar. Beat until well incorporated, apply your Cream and beat the Batter until you have soft peaks, you can see on the picture the sample of soft peaksImage

Whenever you have this consistency, means that its already well foamed. So grab the crust on the fridge and start placing it on the crust, make sure that the crust is already form


Once you already place it, put the cake on the fridge or chiller for about an hour or until the cream has already been form Most advisable is overnight. What I did to my Cheesecake is the simplest way, if you like you can put berries, strawberries, cherries toppings on your cake, it’s up to you.

Enjoy your very own NO BAKE CHEESECAKE!



Meatball and Spaghetti or Meatball Spaghetti is also one of the most favorite dish to make, everyone love this especially the kids. This brilliant recipe is full of richness of nutrients and vitamins; in just easy steps you can already have this all time favorite meal. I don’t know if anyone can resist eating this brilliant recipe, if it’s in the table everybody would grab a plate and fork. I think everyone should know that this Italian American Recipe has been living since 1920, it was firstly made when the Italian immigrants land in America, and they introduced this to Americans.

And by then, everyone is still hooked up with this awesome recipe, the juiciness of the meatballs, the tastiness of the sauce combines to make a healthy awesomely good meal!! I think everyone agrees on me!


  • 1/2 cup Bread Crumbs
  • 500 g quality minced beef, higher-welfare pork, or a mixture of the two
  • 1 large egg
  • salt
  • ground black pepper
  • olive oil
  • 1 bunch fresh basil chopped
  • 1 medium onion and 4 cloves garlic
  • 2 cloves garlic
  • 2 whole tomatoes chopped or 1kg Spaghetti Sauce
  • 500 g dried spaghetti
  • 2 small chilis
  • 1 bunch of finely chopped parsley


Firstly prepare the Dried Spaghetti Pasta as per manufacturers instructions.

Meatballs: Combine in the bowl the Beef, salt, pepper, eggs, and some parsley (some are also applying some touch of Worcestershire sauce to taste) mix it well with your hands and after that you can apply the bread crumbs. Mix it well, when done get half a handful of meat mixture roll it with your hands and while cuffing the hands try to puff to form a formal circle.


after that, heat the frying pan when the pan is already hot apply the olive oil and fry the meatballs.

In the other Pan try in making the sauce, saute onion, garlic, chili and if you have the Spaghetti Sauce it is much easier, apply it and put some salt pepper to taste, allow it to simmer for 3-5 minutes or until you can see the bubbles in it, then apply the chopped basil leaves and parsley


When the Pasta is already Aldente put it in a colander and let it dry for a minute. When the meatballs is already done (there should be no pink sign on the meat) apply it together with the sauce in the Pasta Bowl and serve it!




Who would never wanted to have a bite of some Soft chocolate Chips especially if it’s freshly baked. I think everybody love this, if only the one who accidentally invented this gorgeous piece of recipe is still alive she can be rich by now. The story of this gorgeous cookie started way back 1930 by Ruth Wakefield, when she was mixing a batch of cookies for her guests when she discovered that she was out of baker’s chocolate.  She substituted broken pieces of Nestle’s semi-sweet chocolate, expecting it to melt and absorb into the dough to create chocolate cookies, but instead she accidentally invented chocolate chip cookies.  Ruth contacted Nestlé and they struck a deal: The company would print her recipe on the cover of all their semi-sweet chocolate bars, and she would get a lifetime supply of chocolate. Nestlé began marketing chocolate chips to be used especially for cookies. Ruth wrote a cookbookToll House Tried and True Recipes, that went through 39 printings starting in 1930.

And by then, this Chocolate Chip Cookies has been growing and growing around the world , different styles, ways, techniques in making this gorgeous piece of art has been invented and until now the demand for this cookies still never perish.


150 g of Butter preferably unsalted

2 cups of Pastry Flour or All Purpose Flour

1/2 cup of Granulated Sugar

1/2 cup of Brown Sugar

1/2 tsp of Salt

1 tsp of Baking Soda

2 pcs of Whole Eggs

Vanilla Extract

1 cup of Chocolate Chips

Preheat oven to 375°F.

Stir together flour, baking soda and salt. In the Mixing Bowl, beat butter, granulated sugar, brown sugar and vanilla on medium speed of mixer until creamy. Add eggs, add it one at a time make sure to beat well in every incorporation. Gradually add flour mixture, beating well. Stir in chocolate chips.  .


Drop by rounded teaspoons onto ungreased cookie sheet. You can use either ice cream scoops or table spoon.


Then place it on the oven, Bake for 10 – 15 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Makes about 5 dozen cookies