My first post on my Blog was Chocolate Chip Cookies and I noticed that many people really loved this awesome cookies. Who would never love a bite of a Chocolate Chip Cookies right? Do you guys know that cookie means a “small cake”, yeah a small cake that’s why everybody really loved this small cake. Well since many people loved cookies I made another recipe for this awesome cookie. I added some Walnuts and Oatmeal to add some fiber on my cookie and not just sugars, because you know people will tell that this is bad pure sugar and fat, and also this will help my cookies to make a CHEWY texture on it, so it’s gonna be like a REPRISE recipe for my Chocolate Chip Cookies! This will be a different procedure from my old cookie so better watch for the procedure, I tell you no one did regret in tasting these awesome cookies!
113g Unsalted Butter (Room Temp)
75g Granulated Sugar
83g Brown Sugar
½ Tsp Vanilla
115g All Purpose Flour
2g Baking Powder
4g Baking Soda
50g Walnuts Chopped
80g Chocolate Chips
Pre heat oven to 350 degree Fahrenheit
Using mixer or a hand Mixer, Cream the Butter first then add the two sugars slowly while mixing, make sure that the mixtures becomes light in texture.
Add the Vanilla to egg and put it in the Mixture then mix it a little bit just to make sure that the eggs have covered the batter already. Don’t over mix it.
Mix the Dry ingredients, Baking Soda, Baking Powder, salt, and the oatmeal; mix with whisk so it will be evenly distributed.
Put the dry ingredients to the Creamed Mixture and use fold method, don’t whisk it or mix, just get the bottom part of the mixture and press slightly o top of it, do it until the flour mixture has already been hydrated by the creamed mixture. Then add Walnuts and Chocolate Chips then slightly mix.
Line with parchment paper the pan, using an ice cream scoop, scoop the dough and place it on the pan, work all the way to the pan and when done slightly press the dough, just SLIGHTLY don’t overpress it make sure every single dough is on the same size
Bake 10-12 minutes or until cookies is Brown
After baking let it cool for a couple of minutes before removing on pan because its still soft when just out on the oven. when cooled already use a spatula to transfer it on a plate of yours, then serve it!
I assure whoever reads this, you will receive an unexpected praise from a person, will be more better if they will ask you to sell this awesome cookie!
Enjoy your cookie, just ask on the comments below and SHARE this awesome COOKIES: SMALL CAKE!