Everybody loves Cheesecake, like every people that I know loves cheesecake. Whenever we are in a café shop if they have some cheesecake most of the time we would rather go for it for desserts. Even during special events whenever your friend gave you a Cheesecake it’s like a diamond gift because you can partner this with some of your favorite flavorings, like fruits, jellies, chocolates, etc. Everybody loves it but do you know that this awesome recipe is already been living in our world since the ancient Greece and Roamns, the earliest attested mention of a cheesecake is by the Greek physician Aegimus, who wrote a book on the art of making cheesecakes. Most probably you know what the main ingredient here is, obviously it’s the cheese. Nowadays its more prevalent to use Cream Cheese in making Cheesecake but some countries like Germany use Ricotta cheese.
So obviously everybody really likes this sweet dish so I will show you the SUPER EASIEST way in making this Classic Cake, I said SUPER EASIEST because you don’t need the oven in making this, you just mix and mix and layer it and it’s done. I made this Super simple NO BAKE Cheesecake for everyone so everyone can do this.
For Cheesecake Filling
226g (2) of Cream Cheese, softened
¼ cup of White Sugar
240ml of Heavy Cream, or you can use all purpose cream (chill it out and beat for consistency)
1 tablespoon of Lemon Juice
1 cup of Crushed Graham Crackers
2 tablespoon White Sugar or Brown Sugar
90g of melted Unsalted Butter
Let’s make the Crust first, Combine the Butter, Sugar and the Graham Crackers in one bowl, make sure to cover all Graham Crackers with Butter to make sure that it will not break apart.
Once its completely incorporated press down the crumbs on a 9 inch Tart pan, Pie Pan, or a Cake Ring (whatever you have at home, well mine i used pie pan). Then put it on the freezer to make sure the crust will hold.
While freezing the crust we will now make the filling. put the Cream Cheese in a bowl and beat the Cheese until softened, you can use hand mixers to make it faster. After that place the lemon juice and the sugar. Beat until well incorporated, apply your Cream and beat the Batter until you have soft peaks, you can see on the picture the sample of soft peaks
Whenever you have this consistency, means that its already well foamed. So grab the crust on the fridge and start placing it on the crust, make sure that the crust is already form
Once you already place it, put the cake on the fridge or chiller for about an hour or until the cream has already been form Most advisable is overnight. What I did to my Cheesecake is the simplest way, if you like you can put berries, strawberries, cherries toppings on your cake, it’s up to you.
Enjoy your very own NO BAKE CHEESECAKE!