Meatball and Spaghetti or Meatball Spaghetti is also one of the most favorite dish to make, everyone love this especially the kids. This brilliant recipe is full of richness of nutrients and vitamins; in just easy steps you can already have this all time favorite meal. I don’t know if anyone can resist eating this brilliant recipe, if it’s in the table everybody would grab a plate and fork. I think everyone should know that this Italian American Recipe has been living since 1920, it was firstly made when the Italian immigrants land in America, and they introduced this to Americans.

And by then, everyone is still hooked up with this awesome recipe, the juiciness of the meatballs, the tastiness of the sauce combines to make a healthy awesomely good meal!! I think everyone agrees on me!


  • 1/2 cup Bread Crumbs
  • 500 g quality minced beef, higher-welfare pork, or a mixture of the two
  • 1 large egg
  • salt
  • ground black pepper
  • olive oil
  • 1 bunch fresh basil chopped
  • 1 medium onion and 4 cloves garlic
  • 2 cloves garlic
  • 2 whole tomatoes chopped or 1kg Spaghetti Sauce
  • 500 g dried spaghetti
  • 2 small chilis
  • 1 bunch of finely chopped parsley


Firstly prepare the Dried Spaghetti Pasta as per manufacturers instructions.

Meatballs: Combine in the bowl the Beef, salt, pepper, eggs, and some parsley (some are also applying some touch of Worcestershire sauce to taste) mix it well with your hands and after that you can apply the bread crumbs. Mix it well, when done get half a handful of meat mixture roll it with your hands and while cuffing the hands try to puff to form a formal circle.


after that, heat the frying pan when the pan is already hot apply the olive oil and fry the meatballs.

In the other Pan try in making the sauce, saute onion, garlic, chili and if you have the Spaghetti Sauce it is much easier, apply it and put some salt pepper to taste, allow it to simmer for 3-5 minutes or until you can see the bubbles in it, then apply the chopped basil leaves and parsley


When the Pasta is already Aldente put it in a colander and let it dry for a minute. When the meatballs is already done (there should be no pink sign on the meat) apply it together with the sauce in the Pasta Bowl and serve it!




  1. Looks yummy! 🙂 Instead of frying the meatballs separately, what I do is simmer it with the sauce, incorporating the savory tomato flavor in the meatballs… Thanks for sharing! 🙂

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